Sunset Catamaran Dinner Cruise

Menu

Meal Options:
• Hawaiian Slow-Roasted Prime Rib Hand carved to order by our onboard chef with horseradish and au jus.
• Baby Back Ribs Our award-winning, meaty, mouth-watering baby back ribs are dry rubbed and slow smoked in our rotisserie smoker over a special mixture of kiawe and guava wood. We mop (or baste) our ribs while cooking with our homemade sweet and tangy BBQ sauce, sealing in the moisture and adding a tender crispy “bark” to the outside.
• Drunken Chicken Plump whole chickens are seasoned or “rubbed” with our homemade dry rub and, using a custom stand, are placed in our rotisserie smoker with a can of Maui Brewing Company’s Coconut Porter inside the chicken. We then slow smoke the chicken using our combination of kiawe and guava wood until the skin is crispy golden brown and the chicken swells with moisture from the beer slowly steaming from inside. The moist chicken absorbs the flavor from the kiawe and guava woods, too.
• Hawaiian Slow-Roasted Prime Rib Hand carved to order by our onboard chef with horseradish and au jus.
• Delicious Sauteed Island Fish (Mahi Mahi or pink snapper) Lemon caper butter sauce served on a bed of spinach with tomatoes and onions.

Vegetarian Option

All Options Include:

• Mashed potatoes
• Caesar salad with Parmesan cheese and cracked pepper
• Vegetable medley
• Fresh dinner rolls with butter
• Unbelievably good chocolate cake or cheesecake