Luau Description
At the beautiful Kilohana Plantation you can enjoy an evening of wonderful food and entertainment. Our tropical plantation grounds feature a great restaurant and plenty of local artists showing their “made on Kauai” crafts so there are lots of ways to immerse yourself in the Hawaiian culture.
Explore the grounds of this 60 acre tropical plantation then head for dinner at the very tasty luau buffet or take in the VIP package to enjoy a special sit down 4-course meal at the restaurant.
The show begins after dinner, for those with the VIP package or Premium package you will be given seats closest to the stage to enjoy the show. This luau is unique throughout the islands as itʻs a theatrical, storytelling experience. Get immersed in Polynesian history as the story takes you on a journey across the wide Pacific ocean in search of new islands. This story has a special connection between Tahiti and Hawaii so a lot of these two cultures are represented throughout.
Premium Package
Visitors who choose a premium package have better seating for the show and priority line in the buffet line.
The VIP Package
Your luau includes a sit down 4-course dinner at Gaylordʻs Restaurant at Kilohana Plantation, a champagne toast, live entertainment and premium seating at the luau show.
Price & Availability
General Seating
| AdultsAge 18 and up |
$146.00 |
| TeensAge 13 and 17 |
$98.99 |
| ChildrenAge 3 and 12 |
$56.99 |
General Seating With Hotel Pickup
| AdultsAge 18 and up |
$169.00 |
| TeensAge 13 and 17 |
$121.99 |
| ChildrenAge 3 and 12 |
$79.99 |
General Seating And Train
| AdultsAge 18 and up |
$170.00 |
| TeensAge 13 and 17 |
$122.99 |
| ChildrenAge 3 and 12 |
$80.99 |
General Seating And Train With Hotel Pickup
| AdultsAge 18 and up |
$192.00 |
| TeensAge 13 and 17 |
$144.99 |
| ChildrenAge 3 and 12 |
$102.99 |
Premium Package
| AdultsAge 18 and up |
$171.00 |
| TeensAge 13 and 17 |
$81.00 |
| ChildrenAge 3 and 12 |
$24.00 |
Premium Package With Hotel Pickup
| AdultsAge 18 and up |
$193.00 |
| TeensAge 13 and 17 |
$145.99 |
| ChildrenAge 3 and 12 |
$103.99 |
Premium Package And Train
| AdultsAge 18 and up |
$197.00 |
| TeensAge 13 and 17 |
$149.99 |
| ChildrenAge 3 and 12 |
$107.99 |
Premium Package And Train With Hotel Pickup
| AdultsAge 18 and up |
$219.00 |
| TeensAge 13 and 17 |
$171.99 |
| ChildrenAge 3 and 12 |
$129.99 |
The Plantation Owners Evening
| AdultsAge 18 and up |
$205.00 |
| TeensAge 13 and 17 |
$157.99 |
| ChildrenAge 3 and 12 |
$115.99 |
The Plantation Owners Evening With Hotel Pickup
| AdultsAge 18 and up |
$225.00 |
| TeensAge 13 and 17 |
$177.99 |
| ChildrenAge 3 and 12 |
$135.99 |
Luau Is Available Monday, Tuesday & Fridays.
Meal Options
Luau Kalamaku Buffet Feast & Open Bar
Drinks/Bar (Included)
- Traditional tropical drinks, Mixed drinks, Local Beer, Wine & non alcoholic beverages
Starters
- Kauai Fresh Green Salad with Choice of Two Dressings
Romaine lettuce, shredded carrots, cucumber, tomato and red radish.
VEGAN~VEGETARIAN~GLUTEN FREE
- Papaya Seed Dressing
Fresh papaya, papaya seeds, clover honey, mayonnaise, li hing mui (dried plum powder), lemon juice, salt and pepper.
VEGETARIAN~GLUTEN FREE
- Balsamic Vinaigrette
Balsamic vinegar, salad oil , olive oil, fresh basil, sugar, garlic, black pepper.
VEGAN~VEGETARIAN~GLUTEN FREE
- Potato Macaroni Salad
Potatoes, macaroni, onion, celery seeds, garlic, green onion, mayonnaise, salt and pepper.
VEGETARIAN
- Vegetarian Tofu Salad
Tofu, fresh tomato, red ogo (seaweed), Maui onion, sesame oil, fresh ginger.
VEGAN~VEGETARIAN
- Seasonal Fruit Salad
May include any of the following: Hawaiian grown pineapple, locally grown sunrise papaya, cantaloupe, watermelon.
VEGAN~VEGETARIAN~GLUTEN FREE
ENTREES
- Poi
Taro root and water
VEGAN~VEGETARIAN~GLUTEN FREE
- Taro rolls
Taro, wheat flour, yeast, water, food color. Served with honey butter
VEGETARIAN
- Teriyaki Chicken
Chicken thighs, fresh ginger, pineapple juice, garlic, cornstarch, water, soy sauce, salt and black pepper
GLUTEN FREE
- Steamed Jasmine Rice
Aromatic Thai jasmine rice, star anise, salt, water
VEGAN~VEGETARIAN~GLUTEN FREE
- Kalua Pork
Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana and ti leaves, salt, liquid smoke
GLUTEN FREE
- Vegetable Chow Mein
Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, wonbok, garlic, shoyu, broccoli, cauliflower, sambal (chili paste), sesame oil
VEGETARIAN
- Hawaiian Smashed Purple Sweet Potatoes
Maui grown purple sweet potatoes, butter, coconut milk, half and half, salt and pepper.
VEGAN~VEGETARIAN ~GLUTEN FREE
- Thai Curry Ratatouille
Zucchini, onion, carrot, fresh ginger, lemon grass, fresh garlic, coconut milk, curry powder and Thai basil
VEGAN~VEGETARIAN~GLUTEN FREE
- Fresh Island Caught Fish
Fresh island fish filet, fresh ginger, bok choy, soy sauce, coconut milk, garlic, spinach, heavy cream, salt and pepper
DESSERTS
- Rice Pudding with Dark Rum Sauce
White rice, brown sugar, vanilla extract, unsalted butter, half and half, dark rum, gelatin, rum pearls, white and dark chocolate pearls
VEGETARIAN~GLUTEN FREE
- Banana Cream Tart
Butter, salt, sugar, cornstarch, heavy cream, vanilla, creme de banana, salt
VEGETARIAN
- Pineapple Upside Down Cake
Wheat flour, soy milk, heavy cream, sugar, corn syrup, eggs, butter, pineapple
VEGETARIAN
- Haupia (Coconut Pudding)
Cane sugar, coconut cream, coconut milk, cornstarch
VEGAN~VEGETARIAN~GLUTEN FREE
Owners Dinner (VIP Package) 4 Course Dinner At Gaylords Restaurant
1ST COURSE
Choice of:
- Shrimp and Scallop Springrolls
– Butter lettuce cups
– Sweet chili papaya dipping sauce
- Pacific Blue Crab Cake
– Kalani farms field greens
– Roasted beet vinaigrette
– Sweet & spicy citrus aioli drizzle
2ND COURSE
Choice of:
- Island Caprese
– Vine ripe tomatoes
– Buffalo mozzarella, avocado, mango, basil
– Tahitian vanilla-infused balsamic vinegar
- Local Field Green Salad
– Cherry tomatoes, marinated and grilled Portobello mushrooms,
– Goat cheese, toasted pine nuts, basil dressing
3RD COURSE
Choice of:
- Sesame Seed Seared Fresh Catch
– Ginger, scallion
– Sushi rice, tempura avocado, lomi lomi tomatoes
– Hot Chinese mustard butter, kabayaki drizzle
- Hoisin Glazed Pork Spare-ribs
– Pineapple fried rice
– Sambal dressed Asian slaw, lemongrass butter
4TH COURSE
Choice of:
- Banana Cream Pie
– Butterscotch sauce, Gold Koloa Rum whipped cream
- Profiteroles, Vanilla Bean Ice Cream
– Chocolate sauce, fresh whipped cream, Kauai Coffee/Hot Tea
